Mother's Day Pralines

It is a joint event with Osanna from L`Osanna:

"My name is Osanna Lechner and I have a sweet tooth.

As a child, I loved watching my grandmother who always prepared all sorts of sweets.

As I grew older, my love for sweets did not leave me, but rather increased. I started baking for my family.

Not long ago I came across cheese pralines and the taste was amazing. I could not find any such pralines here in Switzerland and decided to make them myself.

They are great with wine and coffee. If you want to taste the cheese - eat them cool. Of course you can have them warm as well, then you’ll taste more chocolate.